Trampoline / Trampolining 8" Edible Icing Cake Topper Birthday

Product Information

Sugar, Wheat Flour, Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agents (E450, E500), Cocoa (3%), Salt, Vanilla flavour, Colours: E124 & E129, Preservative E202, Emulsifiers: Xanthan Gum, Soy Lecithin Vanilla Cupcake Sponge Ingredients

Butter ( milk), Sugar, Vanilla Flavour, Milk. Our chocolate filling cream also contains 20% Chocolate (100% Cocoa Solids). Parents can spend a more leisurely time relaxing in the café area, where you can have a chat over a coffee and perhaps a piece of delicious cake.Marble sponge— Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifier E471), water, Egg, Colours EE104, E124, E133, E120 Chocolate Paste— Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose Cocoa solids: White chocolate 28% Sugar, Wheat Flour, Egg, Vegetable Oil, (Rape), Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch ,Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (E202), Xanthan Gum. Chocolate Cupcake Sponge Ingredients

Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28% Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331 Chocolate Sponge— Wheat flour (with calcium, iron, niacin & thiamin), Sugar, reduced fat cocoa powder, emulsifier E477, E471, E435, E475, dried egg white, egg yolk powder, whey solids ( milk), raising agents E500, E450, modified starch, dextrose, salt, vegetable oil (rape seed), stabilisers E466, E415, E412, maltodextrins, natural flavouring, water Children’s Parties are epic at Oxygen, and the birthday child is always the star! During your party, you will have an hour of fun in the trampoline park followed by food and drinks in your own party area with a throne and personalised halo. Non Dairy Containing Sponge—Caster sugar, Margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour ( Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), EggWe can’t wait to welcome you to our newly refurbished park! Oxygen are new to Essex, we opened our Rayleigh park in July and on December 22nd we open Romford. Our team are friendly faces you might recognise from Jump Evolution. Sugar, Wheat flour, Egg , Vegetable Oil (Palm and Rape, Emulsifier E471), Skimmed Milk , Belgian Chocolate (5%), Glycerine, Dextrose, Raising Agent (E450, E500), Cocoa, Salt, Preservative E202, Stabilizer (E415), Colour E155, E133, Soy Lecithin Red Velvet Sponge Ingredients

Marzipan - Sugar, Almonds, glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbateDeli Lemon Filling— Glucose Syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, lemon concentrate, acid (citric acid) Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder ( milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine, Vanilla Sponge— wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg